Spicy Salami Spaghetti Recipe on Food52 (2024)

FAQs

How to spice up spaghetti dinner? ›

Fresh or dried herbs will also add flavor to pasta dishes.

"I use a lot of parsley, either fresh or even dried," Montillo said. "Oregano, garlic powder, onion flakes, black pepper all work well in a variety of sauces."

For breakfast, I'll gently fry slices of salami with diced onion, then add beaten eggs for a hearty scrambled egg dish; for dinner, that same base of onion and sliced salami can be stir-fried with frozen peas and corn, and leftover white rice for a simple fried rice, or melted into my favorite jarred tomato sauce or ...

IF YOU COOK spaghetti in a big pot of water, drain it, then toss it with sauce, you are pouring a lot of flavor down the drain, says Vendemmia chef Brian Clevenger. “The trick to good pasta is cooking it in the sauce,” he says. It was while working at Delfina in San Francisco that he really started to understand why.

But if your salami cravings are too much to ignore, know that the general guidance is that you shouldn't eat cold or “straight-out-of-the-package” deli meat. Instead, first zap it in the microwave or cook it in the oven (like you would with salami on a pizza), so that it's fully heated to the point that it's steaming.

Salami makes a great sandwich filler, pizza topping or addition to salads, particularly potato salads. Some salamis are good for cooking with – add them to risottos, pasta sauces and other meat and vegetable dishes.

The intense flavour of salami arises from the long curing process, during which the sausage matures in its skin. This process also means that salami are safe and ready to eat, despite being uncooked. Traditional salami combines a mixture of minced beef, pork, wine, salt and various herbs and spices.

Salami with yogurt mayonnaise

This sauce is a light alternative to regular mayonnaise and goes perfectly with all the elements of salami. To create, simply combine Greek yogurt, apple cider vinegar, Dijon mustard, salt and pepper.

When salami is fermented it produces beneficial bacteria that aids in digestion as well as providing probiotics that help the body absorb necessary nutrients, regulate blood sugar, and store fat.

According to this principle, cured meats such as mortadella, salami, and cooked ham go well with apples, peaches, exotic fruits, citrus fruits, pineapple, pears, and kiwi. While cured meats such as prosciutto, bresaola, and speck can be paired with figs, apples, apricots, watermelon, melon, strawberries, and berries.

What can I add to improve spaghetti? ›

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

Pasta dish ideas including Lemon, Basil and Mascarpone, Quick Chicken Alfredo, White Wine, Mushroom and Cream, White Bean Sauce, Bacon and Scallions, Tuna and Capers, Lemon Artichoke Pesto, Smoked Salmon And Capers, and Caprese.