Ninja Creami Cherry Garcia - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 10 Comments

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Cherry Garcia ice cream is made with vanilla ice cream, cherries, and fudge flakes. It has a creamy texture and a sweet cherry flavor that is perfectly complemented by the chunks of chocolate fudge. The cherries used in this flavor are maraschino cherries that are soaked in a syrup before being added to the ice cream mixture.

Ninja Creami Cherry Garcia - Recipe Diaries (1)

If you like ice cream recipes try Viral Cottage Cheese Ice Cream, No Churn Cherry Cheesecake Ice Cream, or Banana Chocolate Chip Ice Cream.

Jump to:
  • Why You Will Like This Recipe
  • What Ingredients do I need?
  • How to make Cherry Garcia Ice Cream
  • HIstory of Ben and Jerry's Ice Cream
  • Equipment Needed
  • Other Recipes To Try
  • Ninja Creami Cherry Garcia Ice Cream

Why You Will Like This Recipe

There are two ways you can make this ice cream. Without an ice cream maker and with a Ninja Creami. I will tell you how to make it with easy step by step photos! I love using heavy cream and sweetened condensed milk for a vanilla base in a Ninja Creami. These weren't popular back when I shared this recipe in 2015.

To make it without an ice cream machine the whipped cream gets beat until stiff peaks form, and you can even do that with your hands. If not just use some electric beaters or a stand mixer! I've never tried whisking my own whipping cream, but I've seen the chefs on tv shows like Chopped do that. Then you fold in all the ingredients. I seem to have an ingredient problem whenever I make ice cream. Either I don't put in enough add-ins or I'll put in too much!

Since it's Cherries for Charity week, I picked up a 3 pound bag of cherries for a $1.99 a pound. The grocery store donates .25 of every pound of cherries sold to a local charity here in town. That is the best deal ever for cherries. Lately, they've been 3.99 a pound. Trust me, I'll be back for about 2 or 3 more bags of cherries by the end of the week. I'll be looking for more cherry recipes to make too.

What Ingredients do I need?

Ninja Creami Cherry Garcia - Recipe Diaries (2)
  • Heavy whipping cream is a dairy product that is widely used in cooking and baking. It is a rich, thick and high-fat cream with a buttery texture, which makes it perfect for adding a creamy and delicious flavor to dishes
  • Sweetened Condensed Milk - This type of milk is typically made by heating regular milk with sugar until the sugar dissolves and the liquid thickens.
  • Chocolate Chunks - or chocolate chips
  • Cherries - make sure they are pitted, if frozen let them defrost, best to make when they are in season!
  • Vanilla extract - It is made by macerating and soaking vanilla beans in a mixture of water and Vodka. Use a good pure vanilla instead of the imitation vanilla extract.
  • See the recipe card below for a full list of ingredients and measurements.

How to make Cherry Garcia Ice Cream

Step 1: In a stand mixer, beat the heavy cream until stiff peak forms.

Ninja Creami Cherry Garcia - Recipe Diaries (3)

Step 2: When the stiff peaks have formed, fold in the sweetened condensed milk, chocolate chunks, cherries, and vanilla.

Ninja Creami Cherry Garcia - Recipe Diaries (4)

Step 3: Freeze in a bread loaf pan until the ice cream has set.

Recipe Tip: You can add any extra ingredients on top of the ice cream. It kind of lets people know what is in there!

Ninja Creami Cherry Garcia - Recipe Diaries (5)

Recipe Tip: You can make this recipe in a Ninja Creami! The whipping cream and sweetened condensed milk would be a good base for vanilla ice cream. Once the topping is whipped and the milk is folded in add it to the pints and freeze it. Then when you are making the ice cream blend in the ingredients with the add-ins.

HIstory of Ben and Jerry's Ice Cream

Ben and Jerry's Cherry Garcia ice cream is a beloved classic flavor among ice cream enthusiasts. This flavor was first introduced in 1987 and is named after the legendary guitarist, Jerry Garcia, from the Grateful Dead.

Equipment Needed

Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link

Stand Mixer

Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater 2 Layer Red Painting (6.5QT, Red)

Bread Loaf Pan

Amazon Basics Nonstick Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2

Other Recipes To Try

25 Recipes for the Slow Cooker

Maple Bacon Corn Bread Muffins

Knock You Naked Brownies

Sweet Potato and Sausage Hash

Buffalo Chicken Taquitos

Sour Cream Noodle Bake

If you tried this Cherry Garcia Ice Cream orany other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Ninja Creami Cherry Garcia - Recipe Diaries (6)

Ninja Creami Cherry Garcia Ice Cream

  • Author: Jenna
  • Prep Time: 10 min
  • Total Time: 4 hrs 10 min
  • Yield: 8 1x
Print Recipe

Description

Cherry Garcia ice cream has chunks of chocolate and cherries in there, and oh man it is my favorite ice cream to eat on a hot Summer day. It really hits the spot!

Scale

Ingredients

  • 1 pint of heavy whipping cream
  • 1 15 ounce can of sweetened condensed milk
  • 1 cup of chocolate chunks
  • 1 ½ cups of fresh cherries, pitted and cut in half
  • 1 tsp of vanilla extract

Instructions

  1. In a stand mixer, beat the heavy cream until stiff peak forms.
  2. When the stiff peaks have formed, fold in the sweetened condensed milk, chocolate chunks, cherries, and vanilla.
  3. Freeze in a bread loaf pan until the ice cream has set.
  4. Recipe Tip: You can make this recipe in a Ninja Creami! The whipping cream and sweetened condensed milk would be a good base for vanilla ice cream. Once the topping is whipped and the milk is folded in add it to the pints and freeze it.

Notes

Not WW Friendly

  • Category: Easy
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 615
  • Sugar: 60
  • Fat: 36
  • Saturated Fat: 23
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 65
  • Fiber: 3
  • Protein: 9

Keywords: cherry garcia ice cream

Ninja Creami Cherry Garcia - Recipe Diaries (2024)

FAQs

Why is my Ninja Creami ice cream too fatty? ›

Why is there a greasy feel to my Ninja Creami ice cream? The heavy whipping cream has a tendency to turn greasy or almost butterlike when there is too much added or it is over-mixed. To prevent this from happening, use less heavy whipping cream or substitute it with half and half or milk.

Why is my Ninja Creami ice cream greasy? ›

If you're finding that your Ninja Creami Ice Cream has a greasy taste, it's likely due to a high butterfat content in your ice cream mix.

Why is my Ninja Creami ice cream crumbly? ›

My frozen treat looks crumbly or powdery after processing. When bases are frozen in very cold freezers, they may come out crumbly. After running a One-Touch Program, use the RE-SPIN Program to make your frozen treat smoother and creamier.

What happens if there is too much fat in ice cream? ›

Too much fat will make your ice cream too greasy, too consistent and warm to the palate. Too little fat will result in non-creamy ice cream that is cold to the palate.

What happens if you don't freeze Ninja Creami for 24 hours? ›

Texture is key: The 24-hour freeze time results in smaller ice crystals and enhances the dessert's creaminess. For the most creamy ice cream and smoothest sorbet, this matters! Otherwise, the texture may be more slushie-like.

How to make Ninja Creami ice cream thicker? ›

For even creamier and thicker Ninja Creami protein ice cream, use a thickener to achieve the desired creamy texture. Here are some thickeners you can add: Instant Pudding: Adding a little bit of instant pudding mix helps give the protein ice cream a creamier and thicker texture and adds a boost of flavor.

How to fix greasy ice cream? ›

If your ice cream tastes greasy and leaves an unpleasantly cloying film in your mouth, then the butterfat content is probably too high. Try using less cream and more milk. And check the butterfat content using my ice cream calculator.

Why is my Ninja Creami always powdery? ›

A powdery Ninja Creami is common after the first spin when making light or high protein Ninja Creami ice creams. Ninja Creami protein ice cream and light ice creams typically need 1 or 2 Re-Spin cycles. If it's really powdery, try adding a tablespoon of protein shake, milk, or cream before you Re-Spin.

What is the difference between Ninja Creami and Ninja Creami Deluxe? ›

The Ninja Creami Deluxe version expands upon the original Ninja Creami, which offers seven functions (ice cream, sorbet, lite ice cream, gelato, milkshake, smoothie bowl, and mix-in) while the Deluxe offers 11 (it adds slushy, Italian ice, frozen drink, Creamiccino, and frozen yogurt to the mix).

Can you reprocess Ninja creami? ›

Ninja recommends storing frozen treats made with the Creami in the compatible pints so you can reprocess them again easily. If you store treats in a different container, you won't be able to do so, according to Ninja. If your treat is soft and scoopable after refreezing, you can eat it without processing again.

What is the newest Ninja Creami model? ›

The newly launched Ninja Creami Deluxe is not only bigger in capacity than the standard version of this best ice cream maker but also has new technology to make your mixes creamier and more delectable.

Does a Ninja Creami save money? ›

The Ninja CREAMi machine is a super useful machine and you can save money since you won't be buying pints of ice cream from the store. Another great thing about this kitchen gadget is that it's a fun activity for the whole family.

Do you need rock salt for Ninja Creami? ›

It's an electric maker, but you still have to fill it with rock salt and wait for it to churn for about as long as you would if you were hand-cranking it yourself.

Why is ice cream so fatty? ›

Fat in Ice Cream: Fat plays a crucial role in ice cream, contributing to its flavor, mouth feel, and texture. Typically, ice cream contains a mixture of milk fat and cream, providing the rich and creamy sensation we all love.

Why is my homemade ice cream greasy? ›

More than 20%, and you start to risk churning your ice cream into butter, which is made by — you guessed it — churning! If you've ever had homemade ice cream leave an oily film on the roof of your mouth, it's likely because the batch was over-churned.

Why is my ice cream fluffy? ›

As the ice cream is stirred and mixed, tiny air bubbles get mixed in with everything else. These air pockets make the ice cream fluffy. It's easier to scoop, too! Solid ice crystals, liquid syrup, and air make ice cream a combination of all three states of matter!

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