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Keto 3 Musketeers Cookies Low Carb
BEST keto 3 Musketeers cookies you won’t be able to stop eating.
EASY low carb cookie recipe that is super delicious.
Learn how to make homemade keto 3 Musketeers cookies everyone will love.
Turn your favorite candy bars into a cookie with a simple and quick recipe.
If you are looking for a good keto cookie recipe then check out this recipe.
A chocolate cookie layered with fluffy whipped nougat and then topped with chocolate.
You can’t go wrong with these ketogenic diet 3 Musketeers cookies.
Make ahead for great grab and go snacks or desserts. You can freeze these for a quick treat – perfect freezer meal after dinner treats.
Mix up tasty and delish low carb desserts, keto snacks or sweet little treat for those mid afternoon cravings.
Get ready to bake up the BEST low carb keto 3 Musketeers cookies.
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How To Make Keto 3 Musketeers Cookies
Preheat the oven to 350 degrees.
In a mixing bowl
combine the ingredients for the cookies
until a loose dough has formed.
Form the dough into 12 even sized balls.
Flatten each ball of dough with your fingers, and shape into a circle.
Place the cookies on a parchment lined baking sheet.
Bake for 10 minutes until cooked through, and let the cookies cool completely.
In a mixing bowl, combine the butter and cream cheese for the icing.
Blend on high until fluffy and creamy.
Add the cocoa powder
and Swerve sweetener to the butter mixture
and blend until smooth.
Spread half of the icing on top of the cooled cookies, and save the other half for a future recipe in an airtight container in the fridge or freezer.
You can use the other half on this Keto 3 Musketeers Bread
Place the baking chips
and coconut oil in a bowl that is microwave safe.
Heat the mixture at 30 second intervals until the chocolate is melted and completely combined.
Use the tines of a fork to drizzle the chocolate over the cookies.
Place the cookies in the freezer to set for 15 minutes before serving.
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Keto 3 Musketeers Cookies
BEST keto 3 Musketeers cookies you won't be able to stop eating. EASY low carb cookie recipe that is super delicious.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 12
Calories 172 kcal
Ingredients
For the cookies:
- 1 cup Almond flour
- 4 tablespoon Butter unsalted and melted
- 1 teaspoon Baking powder
- 3 tablespoon Cocoa powder unsweetened
- ¼ cup Swerve confectioners sugar substitute
- 1 teaspoon Vanilla extract
For the icing:
- ½ cup Butter unsalted and softened, but not melted
- 2 ounce Cream cheese softened
- ⅓ cup Swerve confectioners sugar substitute
- ¼ cup Unsweetened cocoa powder
For the chocolate drizzle:
- ¼ cup Lily’s baking chips
- 1 tablespoon Coconut oil
Instructions
Preheat the oven to 350 degrees.
In a mixing bowl, combine the ingredients for the cookies until a loose dough has formed.
Form the dough into 12 even sized balls.
Flatten each ball of dough with your fingers, and shape into a circle. Place the cookies on a parchment lined baking sheet.
Bake for 10 minutes until cooked through, and let the cookies cool completely.
In a mixing bowl, combine the butter and cream cheese for the icing. Blend on high until fluffy and creamy.
Add the cocoa powder and Swerve sweetener to the butter mixture, and blend until smooth.
Spread half of the icing on top of the cooled cookies, and save the other half for a future recipe in an airtight container in the fridge or freezer.
Place the baking chips and coconut oil in a bowl that is microwave safe. Heat the mixture at 30 second intervals until the chocolate is melted and completely combined.
Use the tines of a fork to drizzle the chocolate over the cookies.
Place the cookies in the freezer to set for 15 minutes before serving.
Nutrition
Calories: 172kcalCarbohydrates: 15gProtein: 4gFat: 16gFiber: 5g
Net Carbs: 3
Keyword simple keto cookies, sugar free keto cookie
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