Holiday Spritz Cookies Recipe - Cooking-Together.co (2024)

Are you ready to delight your taste buds and spread joy this holiday season? Look no further than these delightful Spritz Cookies! These buttery bites of heaven are the perfect treat for any festive occasion. In this step-by-step guide, we’ll walk you through the process of creating these delectable cookies that are not only easy to make but also an absolute crowd-pleaser. Let’s dive right in and embark on a baking adventure that will leave you craving more!Holiday Spritz Cookies Recipe - Cooking-Together.co (1)

Ingredients You’ll Need

Before we jump into the baking process, let’s gather our ingredients to ensure we’re well-prepared for this scrumptious endeavor. Here’s what you’ll need:

  • 1 cup unsalted butter, room temperature (226g)
  • 3/4 cup granulated sugar (150g)
  • 1/2 tsp salt
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 1/4 cups all-purpose flour
  • Food coloring (optional)

Step-by-Step Instructions

1. Mix and Combine: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking perfection. While waiting, ensure that your butter is at room temperature. In a mixing bowl, combine the room-temperature butter, granulated sugar, salt, egg, vanilla extract, and almond extract. Use a stand mixer with a paddle attachment or a hand mixer to blend the ingredients until the mixture is velvety smooth and consistent.Holiday Spritz Cookies Recipe - Cooking-Together.co (2)

2. Add Flour and Optional Color: For an extra burst of festive flair, you can add a few drops of food coloring to the mixture at this stage. Next, gradually incorporate the all-purpose flour into the mixture. This can be done using a spatula or the mixer on a low setting. Mix until the dough forms and holds together.Holiday Spritz Cookies Recipe - Cooking-Together.co (3)

3. Shape and Decorate: Now comes the fun part! If you have a cookie press, you can use it to create various shapes directly onto an unlined sheet tray. Alternatively, use piping tips with a pastry bag to pipe out the dough into desired shapes. Feel free to unleash your creativity here!Holiday Spritz Cookies Recipe - Cooking-Together.co (4)

4. Optional Sprinkle Magic: Before baking, consider adding a dash of colorful sprinkles to each cookie. This extra touch will not only make your cookies visually appealing but also add a delightful crunch to each bite.Holiday Spritz Cookies Recipe - Cooking-Together.co (5)

5. Bake to Perfection: Place the sheet tray loaded with your cookie creations into the preheated oven. Let the cookies bake for approximately 10-12 minutes, or until they turn a light golden brown color. The irresistible aroma of freshly baked cookies will fill your kitchen, signaling that they are ready to be savored.Holiday Spritz Cookies Recipe - Cooking-Together.co (6)

6. Baking and Taste: Once you take these golden gems out of the oven, let them cool on a wire rack for a few minutes. Then, indulge in the buttery, flavorful, and delightful experience that only Spritz Cookies can deliver. Their delicate texture and rich taste will surely make them a favorite on your holiday dessert table.Holiday Spritz Cookies Recipe - Cooking-Together.co (7)

How to Make Spritz Cookies | My Favorite Holiday Cookies!

Frequently Asked Questions (FAQs)

Q: Can I use salted butter instead of unsalted butter? Absolutely! However, using unsalted butter allows you to control the amount of salt in your cookies for the perfect balance of flavors.

Q: Can I freeze the cookie dough for later use? Yes, you can! Simply shape the dough into a log, wrap it in plastic wrap, and freeze it. When you’re ready to bake, slice the frozen dough into rounds and follow the baking instructions.

Q: Do I need a cookie press to make Spritz Cookies? No, you don’t! While a cookie press can create intricate designs, you can achieve beautiful shapes using piping tips or even by rolling out the dough and cutting it with cookie cutters.

Q: Can I use natural food coloring? Absolutely, natural food coloring is a great option if you prefer to avoid artificial colors. Look for options made from ingredients like beet juice, spinach powder, or turmeric.

Q: How should I store Spritz Cookies? To keep your cookies fresh, store them in an airtight container at room temperature. If you’re making them ahead of time, you can freeze them and thaw when needed.

Q: Can I double the recipe for a larger batch? Certainly! Doubling the recipe will allow you to make more cookies to share and enjoy. Just ensure you have a spacious mixing bowl to accommodate the larger quantity of ingredients.

Now that you’ve mastered the art of creating these irresistible Spritz Cookies, it’s time to indulge in the joy of baking and sharing these delightful treats with loved ones. With a few simple ingredients and a sprinkle of creativity, you’ve embarked on a journey of turning simple dough into edible works of art. So, gather your ingredients, preheat your oven, and let the holiday baking magic begin!

Holiday Spritz Cookies Recipe - Cooking-Together.co (2024)

FAQs

What is the secret to making spritz cookies? ›

Tips To Make the Best Spritz Cookies
  1. Cream Butter and Sugar. Be sure you cream butter and sugar well...it might take longer than you think! ...
  2. Add Your Egg. Add your egg ONLY after butter and sugar is fully creamed together.
  3. Avoid Overworking. ...
  4. Press! ...
  5. Skip the Grease. ...
  6. Decorate. ...
  7. Bake.

Should spritz cookies be baked on parchment paper? ›

*Don't use non-stick cookie sheets as spritz cookies need to stick to the pan! *Also don't grease the sheets or use parchment paper. Spritz cookies release easily when made right!

What is the difference between a spritz cookie and a butter cookie? ›

What is the difference between spritz and butter cookies? These cookies are nearly identical, except for one ingredient: egg. Egg makes the Spritz cookie dough a bit easier to work with, but it also helps the cookies keep their shape when baked.

Why are my spritz cookies tough? ›

Simply adding the flour to the stand mixer and beating it in runs the risk of overdeveloping gluten and giving you a tough or dense cookie (not what you want after all that work with the creaming). Instead, the best method is to add the flour and mix it in by hand, stopping as soon as no dry flour remains.

Why won't my spritz cookies come out of the press? ›

Tips and Tricks for Using a Wilton Cookie Press

Place it in the refrigerator for 3 to 4 minutes and try again. Butter is highly recommended when making Spritz cookie dough. If margarine or solid vegetable shortening is used, the dough may turn out too soft to release from the press.

Why do my spritz cookies spread in the oven? ›

Excess Sugar and Fat

Measuring is key in baking. If your cookie contains excess sugar or fat, it will spread while baking. If your first batch of cookies spreads, try adding a few tablespoons of flour to help thicken the remaining dough.

What is the trick to using a cookie press? ›

If it's too cold, it'll be hard to squeeze out of the pres. If it's too warm, it'll be too soft, and it won't hold its shape when baked. Holding your hand on the tube will warm the dough, so try to use just one hand on the trigger – place your other hand on the cookie sheet to keep it from moving.

Why do my spritz cookies taste like flour? ›

Improper flour measurement is the #1 cause of your cookie dough being too dry or the cookies tasting like flour.

How to prevent spritz cookies from spreading? ›

Chilling cookie dough helps prevent spreading. The colder the dough, the less the cookies will over-spread into greasy puddles. You'll have thicker, sturdier, and more solid cookies. Whenever I make cookies, I plan ahead and chill the cookie dough overnight.

What is the best cookie sheet for spritz cookies? ›

Insulated Cookie Sheets

Pros: Cookie sheets are insulated to prevent the bottoms of the cookies from browning too much or too quickly and are ideal for when you're baking thin or delicate cookies, or treats should be lightly colored, such as spritz cookies and shortbread.

How to get sprinkles to stick to spritz cookies? ›

Simply putting the sprinkles on before baking goes a long way toward helping sprinkles stick to Spritz cookies. But if you need a little more help getting your sprinkles to stick, you could try a light egg wash before applying the sprinkles. If all else fails, frosting can fix just about any sprinkle mishap.

What are some fun facts about Spritz cookies? ›

Spritz cookies originated in Germany, and the name comes after the word spritzen, which mean to squirt, and to pipe. These cookies are piped and pushed out via a cookie press gun. They are amazing! I love them.

Can you use parchment paper for spritz? ›

No do not use parchment paper and do not grease the cookie sheet either. Spritz are butter cookies so they need something grippy to grip onto. And since there is so much butter in the recipe they come off the cookie sheet very easily.

How to fix crumbly spritz cookie dough? ›

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

What if my spritz cookies spread too much? ›

Cookie presses work best on ungreased sheet pans without lining them with parchment paper. If you find your cookies spread too much in the oven and you are sure you didn't mismeasure the ingredients, try placing the sheet pan in the fridge for 15 minutes to chill the spritz cookies before baking them.

Is there a trick to using a cookie press? ›

If it's too cold, it'll be hard to squeeze out of the pres. If it's too warm, it'll be too soft, and it won't hold its shape when baked. Holding your hand on the tube will warm the dough, so try to use just one hand on the trigger – place your other hand on the cookie sheet to keep it from moving.

What is the secret to using a cookie press? ›

Here are some tips whether you're using a manual or electric cookie press.
  • Allow sufficient time. ...
  • Use only cookie press recipes. ...
  • Don't grease your cookie sheet. ...
  • Remove air from the press. ...
  • Hold the press flat on the baking sheet. ...
  • Don't overload the cookies. ...
  • Practice. ...
  • Pause before lifting.
Oct 30, 2019

How do you get spritz cookies to release from press? ›

You must use cooled off cookie sheets so the cookies will stick to pan and come out of the press with no problem. Cookie sheets can not be warm. That is the answer.

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