Easy Cheese Blintz Puff Recipe - Food.com (2024)

FAQs

Why do Jews eat blintzes? ›

If you want to serve something special to break the fast on Yom Kippur, consider blintzes.

Blintzes vs Crepes

The main difference is crepes are only cooked once, and be be served plain, without filings. Blintzes, are always served filled, usually with a cheese mixture, and are cooked twice; once when made, and again after they are filled and pan fried.

"Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup.

In Jewish tradition, the prohibition on mixing dairy and meat products has been interpreted in several different ways. Some see it as an implementation of the same principle of separating animals authorised for consumption from those that are forbidden.

In any case, Ashkenazi Jews celebrate Shavuot with dishes such as cheesecake, blintzes, kugel,and cheese-filled kreplach.

The Origin of the Blintz

The blintz originated from Eastern Europe from a Jewish community called Ashkenazi. The Slavic translation is “pancake” since it resembles a pancake. Traditional fillings include sweetened cheese with raisins.

Blini are thin pancakes made with buckwheat flour, not to be confused with blintzes, which are thinner, like crepes. PUBLISHED: April 25, 2017 at 1:00 a.m. | UPDATED: August 19, 2021 at 4:00 a.m. “Pigeons,” blinis and blintzes.

Filling: Cottage Cheese (Grade A Skim Milk, Cultures, Enzymes), Sugar, Neufchatel Cream Cheese (Pasteurized Cultured Milk & Cream, Salt), Sour Cream (Cultured Cream), Whole Eggs, Water, Farina.

What is another name for blintzes? ›

Uncooked blintzes can be frozen individually on a tray, then wrapped individually and frozen for up to 3 months. The cooked blintzes can be refrigerated for up to 1 day; they can be frozen, using the method for uncooked blintzes.

You can find Trader Joe's blintzes in the frozen section, which makes them a great option for anyone who wants to try these treats without making a mess in the kitchen. A single package comes with four blintzes, which is enough to share with others as a brunch side dish or with another person as a full meal.

While blintzes are often made with farmer's cheese—a mild fresh cheese with a lovely flavor but a tendency toward grittiness—I found that ricotta made a much smoother filling. A little cream cheese added tanginess, and confectioners' sugar gave it just enough sweetness and body.

Today, Jews commemorate their ancestors' flight to freedom by eating this same unleavened cracker-like flatbread. This is why Jews are forbidden to eat or keep chametz (leavened grain foods) in the home during Passover.

Hence, the custom of eating both apples and honey as food on Rosh Hashanah, not only for their nutritive value but especially because of their value as symbols. Honey, into which we dip apples is an expression of hope that sweetness will mark the lives of Jews in the coming year.

The custom of eating dairy foods for Hanukkah dates back to the Middle Ages, when the Book of Judith played an important role in the Hanukkah narrative. Judith was a celebrated Jewish heroine who saved her village from an invading Assyrian army.

The first known mention of apples and honey being eaten on Rosh Hashanah comes from the 14th-century legal work Arba'ah Turim, which states that German Jews ate apples and honey in order to bring sweetness into the New Year.