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This Crock Pot Hamburger Soup has it all! Super easy, great flavor, meat, veggies and goes great with a grilled cheese! You really can’t ask for more!
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Table of Contents
How to Make Hamburger Soup in a Slow Cooker
Aunt Lou here.
This Crock Pot Hamburger Soup from Gooseberry Patch’s Foolproof Family Recipes is a wonderful, hearty meal that is a cinch to throw together! When I made it up, we had some friends over. The kids gobbled it up! so that means they devoured their veggies without even thinking about it! You can’t beat a meal that has kids eating their veggies without even blinking and eye!
Ingredients for Crock Pot Hamburger Soup
- 1 lb lean ground beef
- 1 onion diced
- 3 ribs celery sliced, sticks
- 28 oz can diced tomatoes
- 46 oz can vegetable juice
- 3 potatoes peeled and diced
- 16 oz can kidney beans drained
- 4 cubes beef bouillon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- salt and pepper to taste
Crock Pot Hamburger Soup Notes:
- For this yummy soup, I used Cera, my6 Quart Crock Pot with Ceramic Coated Pot. There is quite a bit of food in this recipe, so I wouldn’t go smaller than a 5 or 6-quart crock pot.
- I made a few changes to this recipe (as always!), so feel free to change it up for your family’s wants and needs. If celery is a favorite at your house, you can add more. If you aren’t fans of potatoes, add in what your family does like and use fewer potatoes. You get the idea.
- While this isn’t a dump and go recipe that has no prep, but it is a simplistic recipe, so don’t be afraid of it! It is super easy and delicious! You can even use our Make Ahead Ground Beef to make a quicker prep.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Readers Love This Recipe!
“Super great flavors. Easy! I added sliced baby carrots. Used some Better than Bouillon in place of bouillon cubes. Makes plenty. Smelled so good all day. Served with French bread. Another keeper”
– Debbie D.
“I just made this soup today in omg it is so good”
– Ryushura
“Recipe was great, but I switched some of the veggies to my family’s, liking!”
– Kathleen R.
Need Dinner Ideas?
Our 10 Must Have Ground Beef Recipes are a great way to use Make Ahead Ground Beef to make dinner a snap! We now have this tried and true recipe collection available in a recipe printable bundle!
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Crock Pot Hamburger Soup
This Crock Pot Hamburger Soup is amazing!
4.89 from 17 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Crock Pot Hamburger Soup
Prep Time: 15 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 15 minutes minutes
Servings: 8 -10 servings
Calories: 247kcal
Author: Aunt Lou
Ingredients
- 1 lb lean ground beef
- 1 onion diced
- 3 ribs celery sliced, sticks
- 28 oz can diced tomatoes
- 46 oz can vegetable juice
- 3 potatoes peeled and diced
- 16 oz can kidney beans drained
- 4 cubes beef bouillon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- salt and pepper to taste
Instructions
Put your ground beef, onion and celery in a large skillet and brown over medium heat, drain
Put your ground beef mixture in your crock pot
Add in your your tomatoes (with their juices), vegetable juice, potatoes, drained kidney beans, bouillon and seasonings
Stir well
Cover and cook on low for 8-10 hours or high for 4-6 hours, stirring occasionally, until the potatoes are tender
Video
Notes
- For this yummy soup, I used Cera, my6 Quart Crock Pot with Ceramic Coated Pot. There is quite a bit of food in this recipe, so I wouldn’t go smaller than a 5 or 6-quart crock pot.
- I made a few changes to this recipe (as always!), so feel free to change it up for your family’s wants and needs. If celery is a favorite at your house, you can add more. If you aren’t fans of potatoes, add in what your family does like and use fewer potatoes. You get the idea.
- While this isn’t a dump and go recipe that has no prep, but it is a simplistic recipe, so don’t be afraid of it! It is super easy and delicious!
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 247kcal | Carbohydrates: 35g | Protein: 19g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 1165mg | Potassium: 1211mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1465IU | Vitamin C: 64mg | Calcium: 94mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
AMS says Can I use vegetable broth instead of vegetable juice? Thanks! Looking forward to making this this week!
Reply
- Aunt Lou says
I haven’t tried this with vegetable broth. If that is your preference, you can give it a try, but it will change the flavor of the soup quite a bit. If you give it a try, let me know how it goes!
- Kathleen Rose says
recipe was great, but I switched some of the veggies to my familys, liking!Reply
- Aunt Lou says
Perfect! We always encourage our readers to adapt our recipes to their family’s preferences. I’m so glad you enjoyed it!
- BECKY says
LOVED IT BUT I HAVE A QUESTION…IF I WANT TO MAKE JUST 4 SERVINGS (THIS IS REGARDING ALL RECIPES) WHEN IT SAYS .13 T OF SOMETHING, HOW DO YOU MEASURE STUFF LIKE THIS. SAME WITH MEAT. DO YOU CONVERT TO GRAMS AND GO THAT WAY? I COOK THE FULL RECIPE AS I HAVE NO IDEA HOW TO CONVERT STUFF LIKE THIS OR HOW.
Reply
- Cris says
Hi Becky-
When it comes to amounts that small, I would just add the seasonings to taste. Hope that helps,
- Debbie Dzurilla says
Debbie Dzurilla
Super great flavors. Easy! I added sliced baby carrots. Used some Better than Bouillon in place of bouillon cubes. Makes plenty. Smelled so good all day. Served with French bread. Another keeper from CriReply
- Rita Allen says
I’m going to make but also add beef broth. I like my soup juicy.
Rita AllenReply
- linda brown says
can this go into the freezer and will it do well if so
Reply
- Aunt Lou says
Hi Linda!I have never tried freezing it. If you do, let me know how it goes! Enjoy!
Aunt Lou
- sheila says
my dad used to make this years ago on the stove!! I like using the crock and substitute pasta sauce (garden or marinara) instead of vege juice!
Reply
- Jo Ann says
Been making for years. Don’t do the beans tho. Sometimes I add a handful of macaroni about 20 mins. towards the end of cooking time. Never tried in crock pot. Great idea! You can make it even quicker using can of mix vegs.Reply
- Aunt Lou says
Hi JoAnn!Those are some great ideas! Thanks for sharing! Enjoy!
Aunt Lou
- Krista says
Hi and thank you looks great! when you say vegetable juice are you referring to stock or something like V8? Yes I am a rookie and that’s why I treasure your guidance!
Reply
- Aunt Lou says
Hi Krista!In my grocery store, the vegetable juice is right beside the tomato juice. I used the generic, but I am sure that V8 makes one too. Enjoy!
Aunt Lou
- Nanci says
Thanks, I’m not a rookie but still wasn’t sure what that was, lol.
- Catherine says
You mention potatoes but there aren’t any suggestions for them in the ingredients? - Aunt Lou says
Hi Catherine!I used Russet potatoes. Since this cooks for a longer time, a harder potato works great! Enjoy!
Aunt Lou
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